CORPORATE

Whether you're feeding a client meeting or your entire company, we have menus for every occasion and dietary preference. We invite you to explore our menu choices below. Choose from popular packages, or browse our al a cart menu.

LOVR

PACKAGE

APPETIZERS:

  • Sausage Trio with Dipping Sauces

  • Wood Fired Pesto Shrimp w/ Grape Tomato Skewer

  • Charred Corn, Avocado, and Tomato with fried wontons



MAIN COURSE:

  • Sliced Beef Tenderloin (filet mignon) with red wine demi glace

  • Lemon Herb Chicken

  • Baked Potato Bar

  • Grilled Aspargus & Wild Mushrooms

  • Farmer's Market Salad with House Citrus Vinaigrette 

  • Garlic Bread

From:

$44.95/ PERSON

GROVER

PACKAGE

APPETIZERS:

  • Taco Works Chips & Our Homemade Salsa 

  • Cattaneo Bros. Linguica



MAIN COURSE:

  • BBQ Beef Ribs

  • BBQ Chicken

  • BBQ Angus Tri-Tip

  • Garden Salad w/ Ranch & Italian

  • Pasta Salad 

  • Potato Salad

  • Homemade Baked Beans​

  • Garlic Bread

  • Brownies for Dessert

  • Choice of beverage

From:

$34.95/ PERSON

BROAD ST.

PACKAGE

APPETIZERS:

  • Taco Works Chips and Homemade Salsa

 

MAIN COURSE:

  • BBQ Tri-Tip

  • BBQ Chicken

  • Garden Salad w/ Ranch & Italian

  • Potato Salad 

  • Homemade Baked Beans

  • Garlic Bread​

From:

$24.95/ PERSON

add a

charcuterie board

A crowd-pleasing hors d'oeuvre with a little something for everyone.

ENTREES

Rib Line's Famous

Angus Tri Tip 

Served with homemade BBQ sauce, homemade salsa, Au Jus, or Balsamic Reduction

 

BBQ Chicken

Housemade dry rub, cooked over red oak and finished with our BBQ sauce



Flame Fired Lemon Chicken

Brined over night and cooked on a bed of rosemary over a red oak fire

 

Apple Bourbon Pork Chops

Bone-in chop sous vide, finished on a Santa Maria Style BBQ with bourbon glaze



Extra Meaty Angus Beef Ribs

Undefeated in cook-offs, oak grilled with our dry rub, hand cut & finished with BBQ

 

Pork Babyback Ribs

The undisputed rib champion of the Central Coast

 

Ribeye, New York, Top Sirloin, Flat Iron, Filet Mignon

Handcut to your specifications, seasoned and cooked over red oak on a Santa Maria pit


Prime Rib

Slow cooked roast with roasted garlic, rosemary, and red wine served with prime rib jus and horseradish 


Grilled Salmon

Sashimi grade salmon, handcut to order, lightly seasoned and grilled over red oak with a squeeze of lemon and chardonnay

 

Grilled Halibut or Swordfish 

Made with our homemade dry rub, garlic butter, white wine, and lemon



Oak Grilled Wild Shrimp 

Lightly seasoned and grilled to perfection over a red oak fire

 

Vegetable Wellington

Seasonal vegetables in our house pesto with feta cheese in a golden baked puff pastry served w/ roasted red pepper sauce

SIDE DISHES

Farmer's Market Seasonal Vegetables

A colorful selection of seasonal vegetables lightly seasoned and cooked with garlic butter and white wine

 

Gourmet Mac n' Cheese

Homemade with a four cheese bechamel, cavatappi noodles, and toasted panko topping

 

Garden Salad

Chopped romaine or spring mix with carrots, red cabbage, and grape tomatoes

 

Homemade Baked Beans

Bacon, onions, three beans, diced tomatoes...this is a Rib Line classic

 

Farmer's Market Salad

Spring mix with seasonal fruit and berries, topped with nuts & feta cheese

 

Pasta or Potato Salad 

 

Wild Rice Pilaf

 

Creme Fraiche Mashed Potatoes

Choice of classic, roasted garlic, poblano, bacon, chive, horseradish. options are endless 

 

Rosemary Red Potatoes 

 

Baked Potato Bar

Butter, sour cream, chives, bacon, cheddar, pulled pork, chili...you choose the toppings

 

Cornbread w/ Honey Butter 

 

Garlic Bread 

APPETIZERS

Beach Balls (top pick)

Hand rolled sweet potato ball with applewood bacon, jalapenos, and cheddar cheese deep fried in a Firestone DBA beer batter...injected with ranch and topped with red wine glaze

 

Oak Grilled Pesto Shrimp

Pacific ocean caught shrimp, flame fired and finished with housemade pesto and a grape tomato

 

Wood Fired Flatbreads

Choose any toppings you want!

 

Pulled Pork Bites

Slow cooked pulled pork in our bbq sauce on a crostini, topped with chopped coleslaw

 

Black Truffle BBQ'd Oysters

Cooked over red oak with black truffle butter and served over a slice of tri-tip and topped with candied bacon

 

Wild Mushroom Toast

Medley of wild mushrooms over a garlic toasted crostini with feta cheese and red wine reduction

 

Charcuterie Platter

Gourmet cheese selection, cured meats, and sausage selection accompanied with local honeycomb, roasted nuts, grilled sourdough

 

Bacon Wrapped Pineapple Jalapeno Popper

Great for an appetizer or after dinner snack...cooked, then finished over red oak wih a light brush of bbq sauce

 

Sausage Trio & Dipping Sauces

Choice of linguica, swiss, caballero, pork apple honey, italian, and more...with signature bbq sauces, mustards, and chutneys

 

Caprese Skewers or Bruschetta

Roma tomatoes, EVOO, garlic, fresh buffalo mozzarella, basil, and balsamic reduction

 

fun ideas

Slider Appetizer Bar

Chicken salad sliders, pulled pork sliders, and portabella mushroom sliders

 

Taco or Nacho Bar

 

Famous Tri Tip Chili Bar

 

Baked Potato Station

Served w/ sour cream, chives, cheddar, bacon and tri tip chili

 

Dessert Bar 

Ask about our many dessert options!

Á LA CARTE

A FEW EXAMPLES OF OUR ENDLESS, YUMMY OPTIONS

CONTACTus

We would love to cater your next corporate event! Fill out our inquiry form and we will get right back to you with an itemized quote!

© 2019 RIB LINE CATERING

riblinecatering@gmail.com

Ph: 805-459-9985

PO Box 1540

Pismo Beach . Ca 93448

contact

"from grill 'n chill, to wine and dine.. it's always rib line time!"